Li Gong Noodles (Xingshang Neighbourhood Store)
小吃面食 · ⭐ 4.0
1st Floor, Building 1, Zone B, Xingshang Lingli, Shuifang Road, Huxi Community Working Committee (next to Haozhuang)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1, Zone B, Xingshang Lingli, Shuifang Road, Huxi Community Working Committee (next to Haozhuang). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodle Soup, Stir-Fried Three Fresh Ingredients, Stir-Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 1st Floor, Building 1, Zone B, Xingshang Lingli, Shuifang Road, Huxi Community Working Committee (next to Haozhuang)
- Popular dishes: Noodle Soup, Stir-Fried Three Fresh Ingredients, Stir-Fried Meat, Braised Pork Noodles, Pork Liver
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Dishes
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Stir-Fried MeatA classic home-style dish made by quickly stir-frying meat with vegetables and seasonings, resulting in a savory and tender texture.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork Stir-fryA classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Eel Noodle SoupA traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.