Spiral Prop Luosifen (Tuanxiao Store)
小吃快餐 · ⭐ 3.9
No. 19 Wenjing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Wenjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味高汤螺蛳粉, Dry-Mixed Luosifen Noodles, Liuzhou Sour Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19 Wenjing Street
- Popular dishes: 原味高汤螺蛳粉, Dry-Mixed Luosifen Noodles, Liuzhou Sour Bamboo Shoots, Fried Tofu Skin, Bomb Luosifen Noodles
China trip · China travel
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Dishes
原味高汤螺蛳粉螺蛳粉以米粉为主料，搭配由螺蛳、猪骨、鸡架等熬制的高汤，辅以酸笋、腐竹、花生、木耳、豆芽等配料，煮制而成。
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Liuzhou Sour Bamboo ShootsLiuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Bomb Luosifen NoodlesA fusion dish combining spicy and sour Luosifen noodles with crispy fried toppings like fried tofu or spring rolls, delivering a bold, layered flavor experience.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.