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Xun Lu Chef's Restaurant (Wuchang Riverside Branch)

地方菜 · ⭐ 4.8

No. 96 Linjiang Avenue

Dishes

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  Nine-Year-Huanshou Giant Softshell Turtle

  Nine-year-old Huanshou giant softshell turtle is the main ingredient, cooked using traditional stewing methods with various spices and seasonings, resulting in tender meat and rich broth.
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  Low-temperature Red Oil Dongshan Large Pipe

  Low-temperature red oil Dongshan large pipe is a dish made with Dongshan large pipe as the main ingredient, combined with red oil and chili seasonings. It uses low-temperature cooking to retain the original flavor of the ingredients, with a fresh and slightly spicy taste.
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  Double Pepper Steamed Mandarin Fish

  A dish featuring fresh mandarin fish steamed with green and red pepper slices, resulting in tender fish and a fragrant, slightly spicy flavor.
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  Stir-Fried Turtle with Scallion and Ginger

  A dish made by stir-frying fresh turtle with scallions and ginger, resulting in a tender texture and rich aroma.
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  Dried Bamboo Mushroom and Leek Flower Sauce Baked Yellow Croaker

  Fresh yellow croaker is baked with dried bamboo mushroom and leek flower sauce, creating a rich, savory dish.
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  Signature Pig Lung Soup

  A flavorful soup made with pig lung, slow-cooked with goji berries and red dates for a nourishing and refreshing taste.
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  Provence Tomato Acid Soup with Wagyu Steak

  A French-inspired dish featuring a tangy tomato broth from Provence served with tender wagyu steak, gently seared to preserve its rich flavor and texture.
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  Organic Vegetable Salad

  A fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed with olive oil and lemon juice for a light and healthy meal.
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  Truffle Braised Pork Belly

  A rich and aromatic dish made by slow-cooking pork belly with truffle sauce, resulting in tender meat with a luxurious umami flavor.
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  Oil and Vinegar Sauce Steamed Black Pork with Crab

  Steamed black pork and crab topped with a tangy oil and vinegar dressing, offering a rich, savory flavor.
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  Bolong Rice Cake Stew

  Bolong rice cake stew is a Chinese dish made with rice cakes, combined with meat or vegetables and cooked in a sauce. The main ingredients include rice cakes, pork or chicken, and seasonings such as soy sauce, sugar, and cooking wine, with a soft and fragrant texture.
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  Charcoal Stewed Spare Rib and Lotus Root Soup

  Charcoal Stewed Spare Rib and Lotus Root Soup is a Chinese soup made with spare ribs and lotus root, slowly cooked over charcoal. The broth is clear, the meat is tender, and the lotus root is soft and delicious.
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  Cheesy Crispy Pepper Pork

  Thin slices of pork belly are coated with cheese and chili flakes, then pan-fried until crispy outside and tender inside, offering a rich, savory flavor with a subtle heat.
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  Scallion Oil Steamed Silver Cod

  Scallion oil steamed silver cod is a Chinese dish made with silver cod, scallion oil, and seasonings. The fish is gently steamed to highlight its freshness and the aroma of the scallion oil.
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  Black Truffle Stir-Fried Bamboo Forest Free-Range Chicken

  Black truffle stir-fried bamboo forest free-range chicken is made with bamboo forest free-range chicken and black truffles, stir-fried quickly with scallions, ginger, and garlic. It has a tender texture and rich aroma.
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  Black Truffle Flower Stem

  Black Truffle Flower Stem is a dish made primarily with black truffles and flower stem, stir-fried or quickly cooked. It has a fresh and tender texture with the unique aroma of black truffles.

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