Tofu Skin Rice Bowl (Wan Wan Cai)
小吃快餐 · ⭐ 3.6
No. 67 Jiefang West Road, Yuzhong District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Jiefang West Road, Yuzhong District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Portion Pig's Hoof Soup, Fuling Tofu, Braised Pork Intestines in a Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 67 Jiefang West Road, Yuzhong District
- Popular dishes: Small Portion Pig's Hoof Soup, Fuling Tofu, Braised Pork Intestines in a Bowl, Black Pork Braised with Chinese Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Portion Pig's Hoof SoupSmall portion pig's hoof soup is a soup made primarily with pig's hooves, simmered slowly with ingredients such as ginger and green onions. The broth is clear, the taste is fresh, and it is rich in collagen, offering nourishing effects.
Fuling TofuFuling Tofu is a soy-based dish made from yellow beans, processed through soaking, grinding, boiling, and coagulation. It has a smooth and delicate texture and is usually served with seasoning.
Braised Pork Intestines in a BowlBraised pork intestines in a bowl is a Chinese dish made with pork intestines as the main ingredient. After washing and blanching, it is stewed with soy sauce, cooking wine, sugar, and other seasonings. The texture is soft and the flavor is rich.
Black Pork Braised with Chinese CabbageA traditional Sichuan dish made by layering marinated pork belly with Chinese cabbage and slow-cooking until tender, resulting in rich, savory flavors.