Luckin Coffee (Huazhong International Plaza Branch)
咖啡 · ⭐ 4.3
No. 1 Huangxiaohe Road, Huazhong International Plaza Phase II, Level 1, Unit 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huangxiaohe Road, Huazhong International Plaza Phase II, Level 1, Unit 3. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Finished Cheese Cake, Toffee Hazelnut Thick Milk Latte, Toffee Hazelnut Oat Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.3
- Address: No. 1 Huangxiaohe Road, Huazhong International Plaza Phase II, Level 1, Unit 3
- Popular dishes: Semi-Finished Cheese Cake, Toffee Hazelnut Thick Milk Latte, Toffee Hazelnut Oat Latte, White Pear Latte, Mocha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Semi-Finished Cheese CakeA semi-finished cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. It is baked at a low temperature to keep the center soft and moist, while the outer layer sets and forms a smooth, delicate texture.
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Toffee Hazelnut Oat LatteThe Toffee Hazelnut Oat Latte is a beverage made primarily from hazelnut spread, oat milk, and espresso. The preparation involves mixing the hazelnut spread with a small amount of oat milk to create a smooth hazelnut foam, then combining the remaining oat milk with espresso. Finally, the hazelnut foam is gently layered on top of the coffee to create a distinct, multi-layered texture.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Sea Salt Cheese Toast BreadSea salt cheese toast bread made with toast bread base, topped with cheese sauce and a sprinkle of sea salt, then baked. Ingredients include high-gluten flour, eggs, milk, butter, cheese, and sea salt.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Oat Raisin CookieOat raisin cookies are a healthy and delicious snack made primarily from oat flakes, with dried raisins added for texture. To prepare, mix oats, flour, and sugar, then add the dried raisins and stir evenly. Finally, shape the mixture and bake until golden and crispy.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.