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Four Seasons Coconut Chicken (Yuhuating Kaiduo Plaza Store)

Hot pot · ⭐ 4.7

Room 12B, 4th Floor, CapitaLand Plaza, Xijian East Road, Yuhuating Subdistrict

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Spicy Pepper Chicken with Pig's Trotter (Half Chicken)

  A half chicken dish featuring tender chicken and fresh pig's stomach, slow-cooked in a spicy pepper sauce for rich flavor.
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  Signature Preserved Meat Clay Pot Rice (Medium)

  A classic Cantonese dish featuring rice cooked in a clay pot with preserved meats and vegetables, resulting in a fragrant, crispy bottom layer and tender, flavorful grains.
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  Organic Seasonal Vegetables

  Fresh organic vegetables from the current season, lightly cooked to preserve natural flavor and nutrients.
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  Salted Pepper Pork Crisps

  Sichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
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  Coconut Jelly Dessert

  Coconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Premium Mushroom and Spare Ribs Clay Pot Rice

  Premium mushroom and spare ribs slow-cooked in a clay pot with rice, creating a rich, savory dish.
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  Spicy Beef Baozi Rice (Medium)

  Spicy beef rice dish with vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
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  Black Pig Snowflake Meat

  A premium cut of black pork, marinated and grilled to perfection, offering a rich, tender texture with a savory aroma.

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