Yuepin
Cantonese cuisine · ⭐ 3.2
Xinxing Experimental Kindergarten
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinxing Experimental Kindergarten. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Three Flavors of Bighead Fish, New-style Korean Hand-grab Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Xinxing Experimental Kindergarten
- Popular dishes: Five-fingered Mulberry Chicken Soup, Three Flavors of Bighead Fish, New-style Korean Hand-grab Meat, Fruit Salad Shrimp, Thai-style Scallops Stir-fry
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry root and chicken, slowly simmered to bring out rich flavor and health benefits.
Three Flavors of Bighead FishMade with bighead fish using three cooking methods: steaming, braising, and stir-frying in sauce. The fish is tender and flavorful, combining light, rich, and spicy tastes.
New-style Korean Hand-grab MeatNew-style Korean hand-grab meat features marinated beef or pork grilled to perfection, served with lettuce and kimchi for a flavorful, hands-on dining experience.
Fruit Salad ShrimpA refreshing dish combining shrimp with fresh fruits like apple, strawberry, and cucumber, dressed in a sweet and sour sauce.
Thai-style Scallops Stir-fryFresh clams stir-fried in a tangy Thai sauce, offering a sweet and sour flavor with a hint of spice.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Big Shrimp DelightA dish featuring fresh large shrimp stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Chicken and Chicken Mushroom Stir-FryA savory dish featuring tender beef strips stir-fried with chicken mushrooms, offering a rich umami flavor.
Black Truffle Stir-Fried Beef CubesA dish featuring tender beef cubes stir-fried with fragrant black truffles, offering a rich and luxurious flavor.