Hong Kong Style Roasted Meats (Jixian Center D Building Branch)
Cantonese cuisine · ⭐ 3.5
Building D, Zhangjiang Jixian Business Center, Zhangjiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building D, Zhangjiang Jixian Business Center, Zhangjiang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Heart Meat Rice, Roast Duck and Char Siu Combo, Stewed Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Building D, Zhangjiang Jixian Business Center, Zhangjiang Town
- Popular dishes: Braised Heart Meat Rice, Roast Duck and Char Siu Combo, Stewed Pork Rib Rice, Signature Pig Trotter Rice Bowl, Shenjing Roast Goose
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Dishes
Braised Heart Meat RiceBraised heart meat rice is a Chinese dish made with heart meat braised in a sauce and mixed with rice. The main ingredients include heart meat, soy sauce, spices, and rice, offering a rich and fragrant flavor.
Roast Duck and Char Siu ComboA flavorful combination of roasted duck and char siu, featuring tender meat and rich savory taste.
Stewed Pork Rib RicePork ribs marinated and roasted over charcoal, served with steamed rice for a savory and satisfying meal.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Poached Chicken RiceA classic Chinese dish featuring tender poached chicken served over fragrant rice, often accompanied by ginger and scallion sauce.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.