Xiang Ta Ta Steamed Rice Bowl (Guizhou Park Branch)
小吃快餐 · ⭐ 3.9
No. 101–4, Entrance to South Gate Garage, Gelan Kangdu, Guihua Road (Xiangta Ta)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101–4, Entrance to South Gate Garage, Gelan Kangdu, Guihua Road (Xiangta Ta). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Beverage, 王老吉瓶装, Cantonese腊味煲仔饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 101–4, Entrance to South Gate Garage, Gelan Kangdu, Guihua Road (Xiangta Ta)
- Popular dishes: Master Kong Beverage, 王老吉瓶装, Cantonese腊味煲仔饭, Preserved Radish and Char Siu Rice in Clay Pot, Spicy Pork and Pepper Clay Pot Rice
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Dishes
Master Kong BeverageA ready-to-drink beverage made from water, sugar, acidulant, and flavoring, known for its refreshing taste.
王老吉瓶装王老吉瓶装是一种凉茶饮品，主要原料包括甘草、菊花、夏枯草、金银花等中草药，经熬煮后过滤、灌装而成。成品为透明或微黄的液体，常温保存，开瓶即饮。
Cantonese腊味煲仔饭A Cantonese-style rice dish featuring cured meats like sausage, bacon, and duck, slow-cooked with rice to create a fragrant, crispy bottom layer.
Preserved Radish and Char Siu Rice in Clay PotA savory rice dish featuring preserved radish stir-fried with cured meats, cooked in a clay pot for rich flavor.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sauce-Seasoned Pork and Eggplant Baozi RiceA savory dish featuring tender eggplant and minced pork stir-fried in a rich sauce, served over steamed rice for a comforting meal.
Sour Cabbage Pork Minced Rice PotA savory dish featuring fermented cabbage and minced pork wrapped in rice, steamed to perfection for a tangy, hearty flavor.
Spicy and Sour Pork Liver Baozi RicePork liver is stir-fried with rice in a clay pot, seasoned with spicy and sour sauce for a bold, appetizing flavor.
Spicy Cumin Beef Baozi RiceSpicy beef stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
Sausage and Pork Rib Baozi RiceA savory dish featuring sausage and pork ribs steamed together with rice, resulting in a fragrant and tender meal.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Black Bean Pork Rib Baozi RiceSpicy black bean pork ribs simmered with rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.