Cui Ji Guotie
小吃快餐 · ⭐ 3.7
Tianquan Xili
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianquan Xili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erbao Old Blood Sausage, Mixed Salad with Chili Dressing, Fried Mouthfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Tianquan Xili
- Popular dishes: Erbao Old Blood Sausage, Mixed Salad with Chili Dressing, Fried Mouthfish, Fried Shrimp, Pork Three-Fresh Dumplings
China trip · China travel
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Dishes
Erbao Old Blood SausageA traditional snack made from pig blood, starch, and spices, steamed or boiled and sliced for serving, with a smooth texture and distinctive flavor.
Mixed Salad with Chili DressingCold-mixed three dishes is a cold appetizer featuring three main ingredients like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as salt, vinegar, soy sauce, sesame oil, and garlic.
Fried MouthfishA dish made by frying fresh mouthfish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Pork and Fennel DumplingsPork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Pork and Green Bean DumplingsPork and green bean potstickers are made by mixing minced pork and beans, seasoning, wrapping in dough, shaping into half-moons, then pan-frying until golden and crispy on the bottom and fully cooked inside.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
Mutton and West Eggplant Pan-Fried DumplingsA savory Chinese dumpling made with lamb and zucchini, pan-fried until golden and crispy on the outside, with a tender, juicy filling inside.
Homemade Pork Skin JellyHomemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.