立川烤鱼.万州烤鱼.盐帮菜(景宏丽苑店)
Sichuan cuisine · ⭐ 4.3
No. 163 Ruixin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 163 Ruixin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Peanut Salad, Cold-Mixed Clams, Young Ginger Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 163 Ruixin Street
- Popular dishes: Spiced Peanut Salad, Cold-Mixed Clams, Young Ginger Frog Legs, Pan-fried Chicken, Dry Pot Chicken Gizzards
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Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Young Ginger Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger, delivering a fragrant and spicy flavor.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Stewed Shrimp in OilA Chinese dish made by stewing fresh shrimp in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
Grilled Qian Fish with VegetablesA specialty from Guizhou featuring grilled fresh Qian fish marinated in a secret sauce, served with vegetables like bean sprouts and green peppers.
Special Roasted Carp with Side DishesFresh carp marinated and grilled over charcoal, served with seasonal vegetables for a flavorful and satisfying meal.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.