Laixing Lamb Restaurant (Bookstore)
江浙菜 · ⭐ 4.3
No. 2272 Qiongling Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2272 Qiongling Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Garlic Lamb Tripe, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 2272 Qiongling Road
- Popular dishes: Stir-fried Lamb Offal with Garlic, Garlic Lamb Tripe, Handmade Dumplings, Seasonal Vegetables, Special Braised Lamb
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Garlic Lamb TripeA Chinese dish made with lamb tripe and garlic, stir-fried to bring out rich flavors and aroma.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Special Braised LambA specialty dish featuring tender lamb braised with aromatic spices and slow-cooked to perfection, resulting in rich flavor and succulent meat.
Braised Lamb TrottersBraised lamb trotters with aromatic spices, tender and flavorful.
Steamed Lamb SliceA traditional Chinese cold dish made by steaming lamb and slicing it thinly, served with ginger and scallion sauce.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mutton Offal Hot PotMutton offal hot pot is made with mutton offal such as liver, lungs, and intestines, combined with tofu, vermicelli, and cabbage, simmered in clear broth. The soup is clear and flavorful, with a rich mutton aroma and slightly spicy taste.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.