Zeng Bai Wan Small Stove Small Skewers BBQ Buffet (Kehua Branch)
自助餐 · ⭐ 4.4
No. 60 Ke Hua North Road, 2nd Floor, Unit 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Ke Hua North Road, 2nd Floor, Unit 14. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Bread, Grilled Shrimp, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 60 Ke Hua North Road, 2nd Floor, Unit 14
- Popular dishes: Milk Bread, Grilled Shrimp, Beef Short Ribs, Lamb Ribs, Lamb Skewers
China trip · China travel
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Dishes
Milk BreadCreamy bread made from flour, milk, eggs, sugar, and butter, crafted by kneading, fermenting, shaping, and baking. The dough becomes soft after full fermentation, and bakes to a golden crust with rich dairy aroma.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Green Grape BeefA fusion dish featuring tender beef slices stir-fried with fresh green grapes, seasoned with soy sauce, sugar, vinegar, and a hint of chili for a sweet-sour taste.
Fresh Meat RoastA dish made with fresh pork, marinated and roasted directly over fire or in an oven, resulting in a crispy exterior and tender interior with natural meat flavor.