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Yang Sen Big Head Restaurant (University Town West Branch)

特色菜 · ⭐ 4.4

No. 18-11, Dongyangzhuang Village, East Changhong East Road Auxiliary Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Steamed Pork Dumplings with Rice Noodles

  Xiaolong Mi Rou is a dish made by marinating pork belly with rice flour, soy sauce, cooking wine, and ginger slices, then steaming it in a small steamer. The sliced pork is mixed evenly with rice flour and steamed until tender, allowing the rice flour to absorb the meat's aroma.
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  Yangsen Mixed Salad

  Yangsen salad features fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or soaked, then drained and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fragrant Dumplings

  A type of dumpling filled with pork and shrimp, made with flour dough, hand-rolled and boiled. Seasoned with scallions, ginger, and sesame oil for rich aroma.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews

• Quill_10
  The shrimp and chive dumplings here were seriously good — thin skin, packed with filling, and you can tell the shrimp was super fresh. The chive wasn't greasy at all, just really fragrant. The seafood pork blood stew had this bright red, spicy broth that was so flavorful, loaded with shrimp, tripe, and tofu stuff. Genuinely addictive, went great with rice too. The place was clean and the private rooms actually looked kinda nice — perfect for hanging out with friends. Service was fast and the staff were really friendly. The fish head with flatbread was a standout, the soup was super rich and the bread soaked up all that flavor, just incredibly tasty. Overall the flavors stayed consistent across everything we tried, would totally come back.