Pang's Earthen Pot Dishes (Changdi Street Branch)
Hunan cuisine · ⭐ 3.5
No. 467 Changdi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467 Changdi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Stewed Chicken Feet, Squirrel-shaped Mandarin Fish, Braised Tofu in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 467 Changdi Street
- Popular dishes: Potato Stewed Chicken Feet, Squirrel-shaped Mandarin Fish, Braised Tofu in Clay Pot, Paper-Wrapped Catfish, Sichuan Pepper Fish
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Dishes
Potato Stewed Chicken FeetA flavorful dish from Enshi featuring chicken feet and potatoes simmered in a spicy sauce, resulting in tender, aromatic bites.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Paper-Wrapped CatfishA dish featuring fresh catfish wrapped in paper or foil and steamed with ginger, garlic, and chili, resulting in tender fish with rich aroma.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Iron Plate Grilled ShrimpA dish of fresh shrimp quickly pan-fried on a hot iron plate, resulting in tender and slightly charred meat with a savory aroma from garlic and onions.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.