Juyouyuan (Shengli South Street Branch)
小吃快餐 · ⭐ 3.5
No. 301, Shengli South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Shengli South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold-Mixed Pork, Cold-Mixed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 301, Shengli South Street
- Popular dishes: Spicy Pig Ear Salad, Cold-Mixed Pork, Cold-Mixed Chicken, Sichuan-Style Boiled Beef Tenderloin, Spicy Pork Intestines and Blood Duck
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Mixed PorkA cold dish made by mixing sliced boiled pork with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful bite.
Cold-Mixed ChickenA cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.