Heji Xiaochu (Gaoxin Tianjie Store)
小吃快餐 · ⭐ 3.7
No. 83, Yongxiang Road, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Yongxiang Road, Annex No. 29. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Shreds in Wooden Bucket Rice, Stir-Fried Beef in Wooden Bucket Rice, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 83, Yongxiang Road, Annex No. 29
- Popular dishes: Potato and Pork Shreds in Wooden Bucket Rice, Stir-Fried Beef in Wooden Bucket Rice, Spicy Pot Chicken, Pickled Pepper Pork Liver Wooden Bucket Rice, Stir-fried Oil-mustard Greens
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Dishes
Potato and Pork Shreds in Wooden Bucket RiceA savory dish of stir-fried pork shreds and potatoes served over rice in a wooden bucket.
Stir-Fried Beef in Wooden Bucket RiceStir-fried beef with vegetables served over steamed rice in a wooden bucket, offering a savory and aromatic experience.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pickled Pepper Pork Liver Wooden Bucket RiceA flavorful dish featuring tender pork liver stir-fried with pickled peppers, served over rice in a wooden bucket for an authentic taste.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Sliced Pork with Bok Choy in Wooden Bucket RiceA spicy and savory dish featuring stir-fried pork belly, bok choy, and seasonings served over steamed rice in a wooden bucket.
Bamboo Steamed Rice with Garlic Shoots and Preserved PorkA savory dish featuring preserved pork and garlic shoots steamed with rice in a bamboo container, offering rich aroma and balanced flavors.
Fried Tofu and Pork Rice in Wooden BucketA savory rice dish featuring stir-fried tofu and pork strips, served in a wooden bucket for authentic flavor.
Green Pepper Spicy Pork Rice BowlA savory rice bowl featuring stir-fried pork belly, green peppers, and spicy seasonings.