富田·海鲜粤菜·茶餐宴会(福永店)
Cantonese cuisine · ⭐ 4.7
Shop 103, Tingtao Yayuan Phase I, No. 8, Lixin Road, Foyong Subdistrict (780 m walk from Exit E of Foyong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Tingtao Yayuan Phase I, No. 8, Lixin Road, Foyong Subdistrict (780 m walk from Exit E of Foyong Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Pineapple Sweet and Sour Pork, Fengzhonghuang Free-Range Chicken Stewed with Fresh Abalone, Stewed Chicken with Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shop 103, Tingtao Yayuan Phase I, No. 8, Lixin Road, Foyong Subdistrict (780 m walk from Exit E of Foyong Metro Station)
- Popular dishes: Traditional Pineapple Sweet and Sour Pork, Fengzhonghuang Free-Range Chicken Stewed with Fresh Abalone, Stewed Chicken with Fresh Abalone, Curry Chicken Cutlet with Mixed Vegetables, Good Flavor Sauce Pan-Seared Eel
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Dishes
Traditional Pineapple Sweet and Sour PorkTraditional pineapple sweet and sour pork is made with pork tenderloin, coated and fried, then stir-fried with pineapple chunks using a sauce of sugar, vinegar, and tomato paste. It has a crispy exterior and tender interior with a balanced sweet and sour flavor and a rich fruit aroma.
Fengzhonghuang Free-Range Chicken Stewed with Fresh AbaloneFresh abalone and premium free-range chicken are slow-braised using the steaming method, preserving their natural flavors. Rich broth, tender chicken, and chewy abalone create a deeply savory dish.
Stewed Chicken with Fresh AbaloneA delicately prepared dish featuring tender chicken and fresh abalone simmered in a rich, savory broth.- Curry Chicken Cutlet with Mixed VegetablesA flavorful dish featuring chicken cutlet stir-fried with mixed vegetables in a rich curry sauce.
Good Flavor Sauce Pan-Seared EelPan-seared eel served with a rich, flavorful sauce, creating a savory and satisfying dish.
Futian Roast Meat TrioA Hong Kong-style platter featuring barbecued pork, roast goose, and honey-glazed chicken wings, marinated and roasted to perfection for a rich, savory flavor.
Futian Honey Glazed Barbecue PorkFutian Honey Glazed Barbecue Pork is a classic Cantonese dish made from pork belly marinated in a sweet honey-based sauce and grilled to perfection, offering a glossy finish and tender texture.
Macao Curry Beef NoodleMacao curry beef brisket features beef brisket slow-cooked with curry paste, potatoes, and onions. Rich in flavor, tender meat with aromatic broth, reflecting Southeast Asian influences.
Macau Crispy PorkA traditional Macau dish featuring marinated pork belly roasted until the skin cracks and becomes crispy, with tender, flavorful meat inside.
Crispy Pigeon with Barbecue PorkA classic Cantonese dish featuring crispy glass pigeon and sweet, savory barbecued pork, both delicately prepared to highlight their distinct textures and flavors.
Steamed Chicken with Original FlavorA classic Cantonese dish featuring whole chicken poached in water until tender, served chilled to preserve its natural flavor and tenderness, typically accompanied by ginger-scallion sauce or soy sauce.- Crispy Mango Beef CubesA fusion dish featuring fresh mango cubes and tender beef cubes, lightly coated and stir-fried for a crisp texture and sweet-savory flavor.
Bifengtang Bridge Base Stir-Fried Meat CrabMade with meat crab stir-fried with garlic, chili, and onion, featuring a rich, savory flavor with a balanced salty-spicy taste and distinct Hong Kong style.
Green Olive and Pear Stew with Pork ShoulderMade with green olives, snow pear, and pork shoulder, slowly stewed to create a clear broth with a sweet and moist flavor, known for its lung-moistening and thirst-quenching benefits.