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Tu Jia Diaolou

Home-style Chinese cuisine · ⭐ 4.1

No. 1 Ganxizi, Tianjie

Dishes

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  Health God Tofu

  A healthy dish made with soft tofu and nutritious ingredients like mushrooms, carrots, and wood ear fungus, steamed or simmered to perfection.
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  Pumpkin Sticky Rice

  Pumpkin sticky rice is made by hollowing out a pumpkin and using it as a container for soaked glutinous rice, then steamed with water. The pumpkin becomes soft and sweet, while the rice absorbs the pumpkin's fragrance, creating a rich texture.
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  Tujia Douba

  Tujia Douba is a traditional snack from Xiangxi, Hunan, made with glutinous rice and fillings like cured meat and mushrooms, steamed to perfection for a soft, savory taste.
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  Pork Shank and Potato Stew

  A hearty dish of pork shank and potatoes simmered together until tender, with rich, savory flavors.
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  Fortress Flying Dragon Fish

  A creative Chinese dish featuring fresh perch, seasoned with a special sauce and vegetables, steamed and pan-fried to create tender fish with rich flavor, shaped like a flying dragon.
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  Preserved Pork with Dried Radish

  Preserved pork with dried radish is a dish made from preserved pork and dried radish. The pork is cured and air-dried, while the radish is sun-dried and sliced. Stir-frying them together allows the pork's fat to infuse into the radish, enhancing flavor.
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  Preserved Meat with Radish

  A traditional Chinese dish made by stir-frying preserved meat with radish, resulting in a savory and aromatic flavor.
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  Water Shield and Pork Soup

  A delicate soup made with fresh water shield and tender pork slices, simmered in broth for a smooth, savory flavor.
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  Braised Fish with Water Shield

  A classic Jiangnan dish featuring tender fish and fresh water shield, gently simmered in a clear broth to highlight natural flavors.
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  Bream with Water Shield

  A delicate dish featuring tender bream fillets and smooth water shield, gently simmered in clear broth to highlight natural flavors.
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  Crispy Pork Ribs

  Crispy pork ribs is a Chinese dish made with pork ribs that are marinated and then fried or pan-fried. The outer layer is crispy, while the inside is tender and flavorful.
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  Sour Fermented Pork

  A traditional Chinese dish made from pork that is marinated and fermented to create a tangy, savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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