Wen Chao Zhen Yan (Expo Center Branch)
特色菜 · ⭐ 4.8
Nos. 2515, 2517, and 2519 Boao Road, Yingfeng Subdistrict (Rear Entrance of Maofen Home)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2515, 2517, and 2519 Boao Road, Yingfeng Subdistrict (Rear Entrance of Maofen Home). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Caramel Glazed BBQ Pork, Yellow Croaker, Braised Large Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: Nos. 2515, 2517, and 2519 Boao Road, Yingfeng Subdistrict (Rear Entrance of Maofen Home)
- Popular dishes: Classic Caramel Glazed BBQ Pork, Yellow Croaker, Braised Large Yellow Croaker with Rice Cake, Osmanthus Glazed Cherry Tomatoes, Osmanthus Honey Sweet Potato
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Dishes
Classic Caramel Glazed BBQ PorkA traditional Cantonese dish made with marinated pork belly, slow-roasted and glazed with a sweet caramel sauce for a glossy finish and rich flavor.
Yellow CroakerFried yellow croaker with a crispy skin and tender flesh, seasoned with ginger, scallions, and cooking wine for a savory taste.
Braised Large Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh large yellow croaker and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and wine.
Osmanthus Glazed Cherry TomatoesFresh cherry tomatoes glazed with osmanthus honey, offering a sweet and tangy flavor with a delicate floral aroma.
Osmanthus Honey Sweet PotatoPeel and cut yam into segments, steam until tender, mix with osmanthus jam, then drizzle with a creamy milk or cream blend for a sweet dish.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Premium Wagyu RibeyePremium Wagyu ribeye, tender and flavorful, slow-cooked to preserve juices and served with a rich sauce for an exquisite dining experience.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.
Black Vinegar Seed Fried Tofu FishCrispy fried tofu shaped like fish, glazed with a tangy black vinegar seed sauce. A savory and aromatic dish with a unique flavor profile.