Fox Loves Coconut Chicken (Shangcheng Tianhong Branch)
Hot pot · ⭐ 4.0
Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianhong Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Bell Roll, Original Coconut Chicken, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Tianhong Shopping Center
- Popular dishes: 3-Second Bell Roll, Original Coconut Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Seasonal Lychee Coconut Chicken, Mushroom Coconut Chicken
China trip · China travel
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Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Seasonal Lychee Coconut ChickenA refreshing dish made with fresh lychee, coconut water, and chicken, offering a sweet and delicate flavor.
Mushroom Coconut ChickenMushroom Coconut Chicken is a soup made with matsutake mushrooms, fresh mushrooms, and coconut chicken, cooked by stewing, with a fresh taste and rich flavor of coconut and mushrooms.
Thai Fragrant Coconut JellyA refreshing Thai dessert made from coconut water and flesh, set with gelatin for a smooth, sweet taste.
Hainan Papaya, Lily and Coconut Chicken SoupA refreshing Hainan-style soup featuring papaya, lily, and coconut water simmered with chicken for a light, nourishing dish.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Special Secret Dipping SauceA flavorful dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, and sesame oil, perfect for hot pot, barbecue, or cold dishes.
Special Secret SauceA flavorful sauce made from a blend of spices, soy sauce, sugar, vinegar, and chili, simmered to perfection for use in noodles, dipping, or cooking.
Zhijin Bamboo Shoot SoupA Chinese soup made with bamboo shoots, often combined with ham and chicken, known for its fresh and savory flavor.
Bamboo Sponge Coconut ChickenA delicate soup made with coconut water, bamboo sponge, and chicken, simmered to perfection for a fresh and nourishing dish.