Min Yuan Xia Wei (Xi'an Head Store)
小吃快餐 · ⭐ 4.4
No. 66 Defu Lane, Unit 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Defu Lane, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shrimp Tails, Shrimp Shell Dish, Check-in Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 66 Defu Lane, Unit 1
- Popular dishes: Five-Spice Shrimp Tails, Shrimp Shell Dish, Check-in Dish, Minyuan Shrimp Tails, Spicy Shrimp from Minyuan
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Dishes
Five-Spice Shrimp TailsA Chinese dish made with fresh shrimp tails simmered in a blend of five-spice seasonings, offering a rich, aromatic flavor and tender texture.
Shrimp Shell DishShrimp shell dish is a creative dish made primarily with fresh shrimp shells, fried or baked. The shrimp shells retain their original crispness, offering a unique texture, often served as an appetizer or side dish.
Check-in DishA dish made with fresh vegetables and quality meat, marinated and stir-fried for a tender and flavorful experience.
Minyuan Shrimp TailsA spicy stir-fried dish made with fresh shrimp tails, seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Shrimp from MinyuanFresh large shrimp stir-fried with dried chilies, Sichuan peppercorns, garlic, and other spices, delivering a bold spicy and fragrant flavor.- Spicy Crab ClawsFresh crab claws stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
蒜香虾尾蒜香虾尾是一道以新鲜虾尾为主料，配以大量蒜末炒制而成的菜肴。制作时先将虾尾处理干净，用油爆香蒜末，再加入虾尾翻炒至熟透，最后调味即可。
Sauce-Flavored Shrimp TailsSauce-flavored shrimp tails made with fresh shrimp tails and spicy fermented bean paste, garlic, and ginger for a rich, aromatic taste.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.