Machigai Sushi (Kangping Store)
日料 · ⭐ 3.8
Opposite the West Gate of Hangguang Primary School, Hangguang Street, Shengli Subdistrict (third shop south of Yufengchi)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the West Gate of Hangguang Primary School, Hangguang Street, Shengli Subdistrict (third shop south of Yufengchi). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huafu Pancake, Tonkatsu Chicken, Cherry Blossom Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.8
- Address: Opposite the West Gate of Hangguang Primary School, Hangguang Street, Shengli Subdistrict (third shop south of Yufengchi)
- Popular dishes: Huafu Pancake, Tonkatsu Chicken, Cherry Blossom Roll, Worm Roll Sushi, Seafood Udon Noodles
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Dishes
Huafu PancakeA thin, sweet pancake made from eggs, flour, and milk, often served with fruits or cream.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Worm Roll SushiA creative Japanese sushi made with rice and cucumber wrapped in seaweed, shaped like a worm and often garnished with sesame or caviar.
Seafood Udon NoodlesSeafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Cheese Fish SushiA sushi roll featuring fresh fish and cream cheese on seasoned rice, offering a rich and savory experience.
Vegetable Salad RollA refreshing salad roll made with fresh vegetables like lettuce, cucumber, and carrot, often filled with chicken or shrimp, wrapped in a thin tortilla for a crisp and light bite.
Tuna RollTuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Korean Bean Sheet SaladA Korean dish made with bean sheets and vegetables, seasoned with gochujang and sesame oil for a spicy, savory flavor.