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Kongyi锅 Beef Tripe Hotpot (Yantai Daji Jia Store)

小吃快餐 · ⭐ 3.7

60 meters west of Hongxin Shopping, Da Jijia

Dishes

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  Premium Original Cut Beef

  High-quality beef slices, lightly marinated and quickly blanched to preserve tenderness and natural flavor, served with basic dipping sauce or clear broth.
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  Canned Ham Unlimited Buffet

  Canned ham served in unlimited quantities, primarily heated and consumed directly or paired with rice and noodles. Simple to prepare, with a savory flavor suitable for quick meals.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Signature Beef Offal Hot Pot

  A flavorful hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich, savory broth.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
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  Beef Shank Stew

  A hearty stew made with beef shank, slowly cooked with aromatics to create tender meat and rich broth.
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  Classic Beef Offal and Brisket Stew

  A classic beef offal and brisket stew made with beef brisket and offal (such as tripe and ox tail), simmered slowly with spices and seasonings. Rich in flavor, tender meat, and a hearty broth.
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  Water Reed Drink

  Mao Gen Water is a beverage made primarily from Imperata cylindrica root. Fresh or dried roots are cleaned and boiled in water. Typically, the roots are cut into segments, added to a pot with适量 water, brought to a boil, then simmered for 30 minutes to 1 hour before filtering and serving.
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  Chrysanthemum Greens Unlimited

  Chrysanthemum greens are blanched and served cold, crisp and refreshing, available in unlimited quantities, highlighting the natural flavor of the ingredient.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Unlimited Golden Needle Mushrooms

  Golden needle mushrooms are blanched in water and served with a special sauce or dipping condiment. The main ingredient is golden needle mushrooms, with a crisp texture and simple preparation method. Unlimited servings available.

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