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My Little Restaurant · Old Hankou Snow Cabbage Yellow Croaker (Jiangxia Zhongbai Plaza Branch)

地方菜 · ⭐ 4.2

Floor 5, Zhongbai Department Store, No. 37, Wenhua Road

Dishes

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  Mom's Pepper and Pork Stir-fry

  A classic home-style dish featuring pork belly and green/red peppers, stir-fried with garlic and soy sauce for a savory, spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Beef with Pickled Cabbage

  A spicy Sichuan dish featuring tender beef slices and pickled cabbage, simmered in a fiery broth with chili and Sichuan peppercorns.
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  Braised Eggplant in Brown Sauce

  Braised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
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  Snow Cabbage Yellow Croaker

  A dish featuring fresh yellow croaker cooked with preserved mustard greens, offering a savory and slightly tangy flavor.
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  Crispy Garlic Chicken

  Crispy garlic chicken uses whole chicken or thigh meat, marinated and coated with starch or flour, then fried until the skin is crispy. Large amounts of garlic are added during cooking to infuse the flavor into the meat.
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  Homemade Braised Chicken Feet

  Fresh chicken feet are blanched and then slowly braised with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful, and gelatin-rich bites.
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  Garlic Shrimp with Vermicelli

  A dish of fresh shrimp and vermicelli steamed together, topped with garlic sauce for a savory flavor.
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  Lotus Root Soup with Pig Bone

  A nourishing soup made by slow-cooking fresh lotus root with pork bones, resulting in a clear broth and tender, flavorful lotus slices.
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  Braised Lotus Root Soup in Clay Pot

  A comforting soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a rich, savory broth and tender, sweet roots.
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  Mushroom and Chicken Greens Stir-fry

  A simple yet flavorful dish made with fresh chicken greens and mushrooms, stir-fried to retain their natural taste and texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy, sweet-and-sour sauce with garlic, ginger, and chili.

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