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Xi Gu Li · Jiao Tang Chicken

特色菜 · ⭐ 4.1

Beside Tingbo Hotel, No. 15 Lenda Road

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Shredded Sauce-Steamed Duck with Crispy Pork Bones

  Made by stir-frying shredded sauce-steamed duck with crispy pork bones, featuring savory and slightly spicy flavor with rich sauce aroma.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Creek Valley Call Hall Chicken

  Made from high-quality free-range chicken, this dish is slowly braised with star anise, cinnamon, bay leaves, and other spices for a rich, aromatic flavor.
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  Valley Stir-Fried Pork

  A classic Chinese home-style dish featuring pork belly and green peppers stir-fried together for a savory, slightly spicy flavor.
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  Creek Little Crab

  Fresh small river crabs stir-fried with ginger, garlic, and Sichuan chili sauce, resulting in a rich and spicy flavor.
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  Valley Family Homemade Tofu

  Valley Family Homemade Tofu is made with tender tofu slowly stewed in a secret sauce. Made from high-quality soybeans, the tofu has a smooth texture and melts in the mouth. The sauce blends soy sauce, scallions, garlic, and a touch of sugar, offering rich, savory flavor.
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  Stream Valley Blood Duck

  A specialty dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
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  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
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  Homemade Sweet Potato Noodles

  Homemade sweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. They are commonly used in salads or soups.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
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  Stewed Beef Offal in Pot

  A traditional Chinese dish featuring stewed beef offal such as tripe, intestines, and lungs, cooked with radish and spices in a small pot for rich flavor.
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  Chicken Soup with Crisp Bamboo Shoots

  A dish made with fresh bamboo shoots and slow-cooked chicken broth, featuring crisp bamboo shoots and a rich, savory flavor.
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  Yellow Duck Call with Century Egg

  A home-style dish made with yellow duck call fish and eggs, featuring tender fish and smooth egg, creating a rich and aromatic flavor.

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