Shan Xin Ji - Open Fire Four Treasure Rice Bowl (Yian Branch)
小吃快餐 · ⭐ 4.5
Shop 702, Yikang Building, Yi'an Residential & Commercial Complex, Yantian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 702, Yikang Building, Yi'an Residential & Commercial Complex, Yantian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Steamed Bowl, Signature Four Treasures, Signature Four Treasure Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop 702, Yikang Building, Yi'an Residential & Commercial Complex, Yantian Village
- Popular dishes: Bitter Melon and Pork Rib Steamed Bowl, Signature Four Treasures, Signature Four Treasure Clay Pot Rice, 牛肉排骨, Wō Dàn
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Dishes
Bitter Melon and Pork Rib Steamed BowlA delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
Signature Four TreasuresA classic Chinese dish featuring shrimp, squid, chicken breast, and bamboo shoots stir-fried to perfection for a fresh and savory taste.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
牛肉排骨牛肉排骨是一道以牛肉和猪排骨为主要食材的菜肴，通常将两者切块后与调料一同炖煮或红烧，使肉质软烂入味。制作过程中常加入姜、葱、八角等香料，以提升风味。
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Cured Sausage with Mushrooms and ChickenA classic Cantonese dish featuring cured sausage, chicken, and dried mushrooms, stir-fried to perfection for a savory, aromatic flavor.
Braised Chicken with Tea Tree Mushroom in a SteamerA nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.