Country Base (Second Branch, Huaron Modern City, Yubei District)
小吃快餐 · ⭐ 4.2
Units 40, 41, and 42, Basement Level 1, Central Atrium, China Huarong Modern Plaza, No. 429, Xin Nan Road, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 40, 41, and 42, Basement Level 1, Central Atrium, China Huarong Modern Plaza, No. 429, Xin Nan Road, Longshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Fried Rice, 培根蛋炒饭, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: Units 40, 41, and 42, Basement Level 1, Central Atrium, China Huarong Modern Plaza, No. 429, Xin Nan Road, Longshan Subdistrict
- Popular dishes: Farmhouse Pork Fried Rice, 培根蛋炒饭, Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Happy Kids Rice Bowl
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Dishes
Farmhouse Pork Fried RiceA hearty dish of stir-fried pork with vegetables served over rice, reflecting rustic home cooking.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
Happy Kids Rice BowlA nutritious and colorful meal designed for children, featuring rice, eggs, carrots, corn, and ham bits, gently steamed for a soft and appealing texture.
Tomato Potatoes Beef RiceA savory dish featuring tender beef, tomatoes, and potatoes simmered together and served over rice.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Minced Meat Steamed EggA classic Chinese dish made by steaming eggs with minced meat, resulting in a silky texture and savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Braised Chicken with Mushrooms Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, served over steamed rice for a comforting meal.