Jiu Jiang Sichuan Cuisine (Huaxin Road Branch)
Sichuan cuisine · ⭐ 3.4
50 meters west of the west gate of Donghai International
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the west gate of Donghai International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Taiwanese Braised Pork Rice, Chicken Curry Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 50 meters west of the west gate of Donghai International
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Taiwanese Braised Pork Rice, Chicken Curry Rice, Brazilian Grilled Meat Rice, Dry-burned Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style braised pork shreds over rice is a Chinese rice dish primarily made with pork tenderloin. The tenderloin is sliced into thin strips and stir-fried with sweet bean sauce and other seasonings until cooked through, then served over steaming hot rice. The dish features a glossy red color, tender and juicy meat strands that blend perfectly with the rice, delivering a distinctive savory sauce flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Brazilian Grilled Meat RiceBrazilian barbecue rice dish features grilled marinated beef, chicken, or pork over rice, with onions, green peppers, and a special sauce, mixed and served together.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Green Pepper Beef StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with green peppers, offering a savory and fresh taste.
青椒鸡蛋盖饭青椒鸡蛋盖饭以米饭为底，上面覆盖炒制的鸡蛋和青椒。鸡蛋打散后与切段的青椒一同翻炒，调味后淋在热米饭上，简单快捷。
Fragrant Sauce Meatball RiceDelicious pork meatballs simmered in a fragrant sauce, served over steamed rice for a satisfying meal.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Mapo Water Boiled FishA spicy Sichuan dish featuring tender fish fillets cooked in a rich, numbingly spicy broth with vegetables and fermented bean paste.