Yue Man Tang Restaurant (Guangdong Asia International Store)
Cantonese cuisine · ⭐ 4.4
5th Floor, Asia International Hotel, No. 326 Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Asia International Hotel, No. 326 Huanshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly, Longevity Peach Bun, Master's West Lake Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 5th Floor, Asia International Hotel, No. 326 Huanshi East Road
- Popular dishes: Braised Pork Belly, Longevity Peach Bun, Master's West Lake Rice Soup, Creamy Chicken and Wing Soup, Bamboo Shoot and Fresh Shrimp Dumplings
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Dishes
Braised Pork BellyA Chinese dish made by braising pork belly until tender, with a glossy red finish and rich flavor.
Longevity Peach BunA traditional Chinese pastry shaped like a peach, symbolizing longevity, filled with sweet red bean or jujube paste and steamed to softness.
Master's West Lake Rice SoupA flavorful rice dish made with fresh shrimp, ham, and egg, simmered in broth for a rich taste.
Creamy Chicken and Wing SoupA stewed dish made with chicken and chicken wings, seasoned with ginger slices and green onions, slowly simmered to create a rich broth. The meat is tender and flavorful, perfect with rice.
Bamboo Shoot and Fresh Shrimp DumplingsFresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.- Cured Meat Fried Radish CakeA Cantonese snack made from grated radish, cured meats, and rice flour, steamed then pan-fried until crispy.
Chicken Dumpling with Bok ChoyA Cantonese soup dish featuring tender chicken, fresh bok choy, and handmade dumplings in a light, savory broth.
Radish PastryA Chinese snack made with shredded radish, seasoned and deep-fried to a crispy golden finish.
Oyster Sauce BBQ Pork BunA steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Wild Baked Stewed ConchFresh conch is the main ingredient, combined with scallions, ginger, garlic, and seasonings, then slowly baked and stewed. The meat is tender, the broth rich, with a deep flavor blending natural seafood taste and aromatic spices.
Silver Loaf Layered PastryA delicate layered pastry made with thin sheets of dough and filled with sweet cream and fresh silver loa fruit, baked to golden perfection.
Innovative Lotus Seed Paste Peach-shaped DumplingA creative dessert featuring lotus seed paste and salted egg yolk filling, wrapped in glutinous rice dough and shaped like a peach. Steam-baked for a soft, sweet treat.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.