Yang Ji Xian Nao Pingjia BBQ (Yutian Garden 1st District Branch)
Barbecue · ⭐ 3.6
Block 2, Yutian Jiayuan, Wulian Apartment
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Block 2, Yutian Jiayuan, Wulian Apartment. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Fried Tofu Puffs with Three Delicacies, Fried Cuttlefish Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: Block 2, Yutian Jiayuan, Wulian Apartment
- Popular dishes: Braised Chicken Feet, Fried Tofu Puffs with Three Delicacies, Fried Cuttlefish Intestine, Crispy Chicken Cutlet, Crispy Milk-Flavored Steamed Buns
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Fried Tofu Puffs with Three DelicaciesA savory dish made by frying tofu puffs stuffed with minced pork, shrimp, and egg, resulting in a crispy exterior and tender filling.
Fried Cuttlefish IntestineA dish made by frying fresh cuttlefish intestines after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Crispy Chicken CutletFried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
Crispy Milk-Flavored Steamed BunsFried milk-flavored buns are small steamed buns made from flour, milk, and eggs. After steaming and cooling, they're coated in starch or breadcrumbs and deep-fried for a crispy exterior and soft interior with a rich milk aroma.
Fried Mini SausagesA Chinese snack made by frying small pork sausages, featuring a crispy exterior and juicy interior.
Crispy Pork KnuckleFried pork cartilage is a dish made primarily from pork ribs, marinated and coated with starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Leek RollsFried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
Fried Chicken StripsFried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.