Youmi Zhouliaoliao · Seafood Congee Hot Pot (Liwan Lingzhan Store)
Hot pot · ⭐ 4.4
Link City Plaza, No. 8 Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Link City Plaza, No. 8 Huangsha Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Short Plate, Fresh Seafood Hot Pot, Freshwater Little Green Dragon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Link City Plaza, No. 8 Huangsha Avenue
- Popular dishes: Angus Beef Short Plate, Fresh Seafood Hot Pot, Freshwater Little Green Dragon, Angus Beef Tenderloin, Original Soy Milk Porridge Base
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Dishes
Angus Beef Short PlateA premium cut from Angus beef, the short plate is slow-cooked to perfection and served sliced with a special sauce for rich, tender flavor.
Fresh Seafood Hot PotA dish featuring fresh seafood quickly cooked in a hot pot, highlighting the natural flavors of shrimp, shellfish, and fish slices.
Freshwater Little Green DragonA dish made with fresh river shrimp, stir-fried quickly with ginger and garlic for a tender, savory flavor.
Angus Beef TenderloinA premium cut of Angus beef, tender and juicy, slow-cooked and served with a black pepper sauce for rich flavor.
Original Soy Milk Porridge BaseOriginal soy milk porridge base is made from fresh soybeans and water through soaking, grinding, and boiling. It has a smooth texture and rich flavor, serving as the basic ingredient for making soy milk porridge.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Freshly Made Meat SlurryA dish made by hand-mixing fresh pork into a smooth, elastic paste, known for its tender and silky texture, commonly used in hot pot or stir-fries.
Freshly Boiled Soy Milk Porridge BaseA smooth, protein-rich porridge made by slow-cooking soybeans, ideal as a base for hot pot or enjoyed on its own.
Super Elastic Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white and starch to create a highly elastic dish, typically steamed or served in soup for a tender, smooth texture.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.