Sushi Dai (Futian Store)
日料 · ⭐ 4.4
Shop, No. 40 Haitian Road, Gangxia Xincheng Garden (opposite Huawei, Zhuoyue Century Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop, No. 40 Haitian Road, Gangxia Xincheng Garden (opposite Huawei, Zhuoyue Century Center). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, 大海虾天妇罗, Tempura Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Shop, No. 40 Haitian Road, Gangxia Xincheng Garden (opposite Huawei, Zhuoyue Century Center)
- Popular dishes: Sashimi, 大海虾天妇罗, Tempura Platter, Sushi, Hand-Pressed Sushi
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
大海虾天妇罗大海虾天妇罗以新鲜大海虾为主料，去壳留尾后用盐、胡椒等调味腌制，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，虾肉鲜嫩。
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Sea Urchin and Basil TempuraA delicate Japanese dish featuring fresh sea urchin and purple basil, lightly battered and deep-fried to golden crispness.
Simmered Radish with Scallops and Foie GrasA delicate dish featuring simmered radish, scallops, and foie gras, blending umami-rich flavors in a harmonious balance.
Tuna BellyTuna belly is made from the fatty abdominal part of tuna, typically marinated and then grilled or pan-fried to preserve its tenderness and rich oil aroma, often served with lemon juice, soy sauce, or mustard.
Golden Eye Snapper Sashimi PlatterA platter of fresh golden eye snapper sashimi, delicately sliced and served to highlight its natural flavor and tender texture.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Foie Gras and Sea Urchin TartareA luxurious dish featuring finely diced foie gras and sea urchin, mixed with fresh vegetables for a rich, creamy texture.