Hua Baogang Dao Kou Roast Chicken (Chengdong Road Branch)
小吃快餐 · ⭐ 3.7
No. 126, Chengdongnan Road, Zijingshan South Road Subdistrict (opposite Xingfu Gangwan; Zhenggang Garden)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Chengdongnan Road, Zijingshan South Road Subdistrict (opposite Xingfu Gangwan; Zhenggang Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingshengde Peanuts, Beef, Sauce Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 126, Chengdongnan Road, Zijingshan South Road Subdistrict (opposite Xingfu Gangwan; Zhenggang Garden)
- Popular dishes: Xingshengde Peanuts, Beef, Sauce Fish, DaoKou Roast Chicken, Chicken gizzard
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Dishes
Xingshengde PeanutsXingshengde Peanuts is a traditional snack made from fresh peanuts, fried or stir-fried to a crispy texture, known for its savory flavor and popular as an appetizer or snack.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sauce FishA traditional Chinese dish made by marinating fish in yellow wine and fermented rice brine, resulting in a delicate, aromatic flavor.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.