Fan Shihou Wankeli
赣菜 · ⭐ 3.8
No. 999 Gaoxin Qi Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999 Gaoxin Qi Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Chrysanthemum Greens, Stewed Chicken Feet, Signature Fish Head King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 999 Gaoxin Qi Road
- Popular dishes: Cold-mixed Chrysanthemum Greens, Stewed Chicken Feet, Signature Fish Head King, Corn and Pork Shank Soup, Braised Pork Belly
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Dishes
Cold-mixed Chrysanthemum GreensCold-mixed chrysanthemum greens is a dish featuring fresh chrysanthemum greens as the main ingredient. After washing and blanching, the greens are drained, then mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and a touch of chili oil. Simple to prepare and refreshingly crisp.- Stewed Chicken FeetA hearty dish made by stewing chicken feet with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Signature Fish Head KingA premium fish head dish made with fresh large fish head, tofu, vermicelli, and aromatic spices, simmered in a rich broth for a deeply flavorful experience.
Corn and Pork Shank SoupA nourishing soup made with fresh corn and pork shank, slowly simmered for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Taro and Spare RibsPork rib and taro stew features blanched ribs and taro cooked slowly in broth with seasonings until tender. Taro absorbs the rich sauce, becoming creamy, while the ribs stay juicy—perfectly balanced.
Garlic Dancing ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.- Yellow GirlA dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.