Xiao Putuo Private Kitchen
特色菜 · ⭐ 4.0
No. 12 Wushan, Wushan Scenic Area, Liangdaoshan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Wushan, Wushan Scenic Area, Liangdaoshan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Pork, Beer-Steamed Prawns, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 12 Wushan, Wushan Scenic Area, Liangdaoshan
- Popular dishes: Fried Tofu Skin with Pork, Beer-Steamed Prawns, Stir-Fried Beef with Yellow Onion, Cherry Liver, Sea Urchin Stone Pot Tofu
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Dishes
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Beer-Steamed PrawnsA dish of fresh prawns steamed in beer with ginger and garlic, resulting in a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Stuffed Morel Mushroom with PorkA dish featuring fresh morel mushrooms stuffed with seasoned pork mince and steamed to perfection.
Bafengtang Shrimp BallsShrimp balls made from fresh shrimp, coated in crispy breadcrumbs and deep-fried, served with a savory garlic, chili, and onion sauce.
Fresh Shrimp Ice Plant SaladFresh shrimp ice plant salad features succulent shrimp and crisp ice plant, tossed with cucumber, tomato, and a light lemon-olive oil dressing, chilled for a refreshing taste.