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Quanshi Fresh Beef Shop (Xixi Impression City Branch)

Hot pot · ⭐ 3.6

Level L2, Building A, Xixi Impression City

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Beef Balls · Handmade Daily

  Freshly made beef balls using hand-pounded meat, offering a tender and chewy texture. Perfect for soups, hot pot, or stir-fries.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Crispy Pork Belly Meat

  Pork belly with a crispy exterior and tender interior, marinated and deep-fried for a satisfying crunch and chew.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Snow Pear Plum Drink

  A refreshing drink made from snow pear and plum, with a sweet and sour taste, often enjoyed during summer for its cooling properties.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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