Liang Ji Stone Mill Steamed Rice Noodles (Greenland City - Boyuwan Store)
小吃快餐 · ⭐ 3.5
No. 3 Fengyu Street, Unit 11, Shop No. 123
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fengyu Street, Unit 11, Shop No. 123. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Barbecued Pork Rice Noodle Roll, Double Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Fengyu Street, Unit 11, Shop No. 123
- Popular dishes: Eight Treasure Porridge, Barbecued Pork Rice Noodle Roll, Double Egg Rice Noodle Roll, Vegetarian Rice Noodle Roll, Beef and Shrimp Rice Noodle Roll
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
Beef and Shrimp Rice Noodle RollBeef and shrimp rice noodle rolls are a Cantonese dim sum dish made by wrapping thin rice paper filled with beef slices and fresh shrimp. The rice batter is steamed into a sheet, topped with sliced beef and shrimp, then rolled and served with soy sauce or dipping sauce.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Pork Liver Egg Rice Noodle RollA Cantonese dish made with pork liver and eggs wrapped in rice noodle sheets, steamed to perfection for a tender and nutritious breakfast or snack.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Egg Fried NoodlesEgg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.
Egg, Pork, and Ham Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with eggs, pork, and ham, steamed and served with soy sauce.