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Nanhu Fried Skewers (Hongmiao Branch)

小吃快餐 · ⭐ 3.8

No. 4, An Jiangjun Lane

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Whirlwind Potatoes

  Spicy potato strips are fried until crispy and mixed with seasonings. Onion, ginger, and garlic are typically added for flavor.
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  Organic Cabbage

  Organic cabbage is thinly sliced and stir-fried quickly with garlic for a crisp, healthy dish.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Pork Tenderloin Skewers

  Loin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
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  Crispy Stinky Tofu

  Crispy stinky tofu is a Hunan specialty snack made by frying fermented tofu until golden and crispy, served with spicy chili sauce or garlic paste for a unique flavor.

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