Ting Shang Sushi (Xinmin Zhongjie Branch)
日料 · ⭐ 3.8
No. 2, Xinmin Middle Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xinmin Middle Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pine Roll, Cherry Blossom Roll, Foie Gras Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 3.8
- Address: No. 2, Xinmin Middle Street
- Popular dishes: Double Pine Roll, Cherry Blossom Roll, Foie Gras Roll, Grilled Caramelized Salmon Hand Roll, Special Town Roll
China trip · China travel
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Dishes
Double Pine RollA Chinese dish made with pine nuts and mushrooms, wrapped in spring roll wrappers and deep-fried until crispy, offering a fragrant and spicy flavor.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Foie Gras RollA delicacy made from premium foie gras, marinated and rolled in thin pastry or vegetable sheets, then gently baked to achieve a rich, silky texture.
Grilled Caramelized Salmon Hand RollFresh salmon marinated in caramel sauce and grilled to perfection, served in a hand-rolled sushi style with vinegared rice and a touch of wasabi.
Special Town RollA fusion dish featuring fresh sashimi, avocado, cucumber, and crab stick wrapped in rice paper with a special sauce.
Rice-Bean Fish in Fried Tofu SkinA Japanese-inspired dish featuring marinated tuna wrapped in fried tofu skin, seasoned with sesame and seaweed for a savory, delicate flavor.
Fresh Shrimp RollFresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.
Eel Warm SushiGrilled eel served on warm rice, a classic Japanese dish with rich flavor and smooth texture.
Duck Breast RollDuck breast slices rolled around vegetables or fillings, marinated and pan-seared for a crispy exterior and tender, juicy interior.