Zui Yue Cheng Xichang Huo Fen BBQ (Pidu Branch)
Barbecue · ⭐ 4.9
50 meters north of the intersection of Section 4, Zhongxin Avenue and Taoyuan Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Section 4, Zhongxin Avenue and Taoyuan Road, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Pork Tetra, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.9
- Address: 50 meters north of the intersection of Section 4, Zhongxin Avenue and Taoyuan Road, west side of the road
- Popular dishes: March Melon Squash, Pork Tetra, Grilled Eggplant, Crispy Roasted Pigskin, Explosive Roasted Duck Leg
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Crispy Roasted PigskinCrispy roasted pork skin is a dish made primarily from pork rind, cleaned and blanched, then coated with seasonings and baked at high heat until golden and crunchy.
Explosive Roasted Duck LegA dish featuring duck leg marinated and roasted at high heat, resulting in a crispy skin and tender meat, served with a special sauce.
Secret-Recipe Roasted BrainFresh pig brain marinated in secret spices and slowly roasted to perfection, offering a rich, aromatic flavor with a tender texture.
Free-range PorkFree-range pork made from lean meat of pigs raised in natural environments, stir-fried after marinating for a tender and flavorful dish.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.