Zhou's Chongqing Fish with Green Pepper Hot Pot (Jin Yi Lu Store)
鱼鲜 · ⭐ 3.4
No. 274 Jin Yi Road, Huxi Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274 Jin Yi Road, Huxi Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erbao Liquor, Deep-water Big-head Fish, Clear Soup Mushroom King Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 274 Jin Yi Road, Huxi Street
- Popular dishes: Erbao Liquor, Deep-water Big-head Fish, Clear Soup Mushroom King Pot, Fish Slices for One, Frog Hot Pot
China trip · China travel
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Dishes
Erbao LiquorErbuotou is a traditional Chinese liquor made primarily from sorghum through steaming, fermentation, and distillation. The name comes from the double distillation process. It has a clear, transparent body and high alcohol content with a rich grain aroma.
Deep-water Big-head FishA dish made with fresh big-head fish, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Clear Soup Mushroom King PotA pot of wild mushrooms simmered in a clear broth made from chicken or pork bones, offering a rich, savory flavor and healthful ingredients.
Fish Slices for OneA dish featuring fresh fish slices cooked in a savory sauce with vegetables, perfect for individual servings.
Frog Hot PotFrog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Sour Spicy Golden Soup BaseA sour and spicy golden soup base made from tomatoes, chili, ginger, and garlic, ideal for hot pot or cooking with meats, seafood, and vegetables.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Spicy Tofu and CrawfishA spicy Sichuan dish featuring fresh crawfish and konjac, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.