Caojia True Flavor Crab and BBQ Meat Specialties (Longli Road Branch)
韩式料理 · ⭐ 4.2
Opposite Xianglaokan Spicy Crayfish Restaurant, Longli Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xianglaokan Spicy Crayfish Restaurant, Longli Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Salad, Grilled Squid, Spicy Beef with Special Flavor.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.2
- Address: Opposite Xianglaokan Spicy Crayfish Restaurant, Longli Road
- Popular dishes: Mashed Potato Salad, Grilled Squid, Spicy Beef with Special Flavor, Delicious Mixed Rice, Soy Sauce Shrimp
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Delicious Mixed RiceA flavorful dish made by mixing cooked rice with vegetables, meat, or eggs and a savory sauce. Popular for its balanced taste and easy preparation.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried with soy sauce and seasonings, resulting in tender, flavorful meat with a rich umami taste.
Steamed Crab in Soy SauceCaojia soy sauce crab is a dish made with fresh crabs and seasoned with soy sauce, ginger, and scallions. The cleaned crabs are cut into pieces and stir-fried with the seasonings to absorb the rich sauce flavor.
Herb-Flavored Spicy ShrimpFresh shrimp stir-fried with a special herb-based sauce, garlic, and chili for a spicy and aromatic flavor.
Spicy Crab with Chili SauceFresh crabs are stir-fried with fermented broad bean paste, chili, ginger, and garlic to create a spicy and savory dish. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb rich flavors.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Korean Sweet Rice PorridgeA traditional Korean rice porridge made from glutinous rice, sweetened with honey or sugar, known for its soft and sweet texture.
Korean Fried TofuA Korean dish made by frying tofu and seasoning it with gochujang, garlic, and green onions for a savory, slightly spicy flavor.- Fish Cake Hot PotA Chinese home-style dish made with fish cakes, vegetables, and broth, simmered slowly for a rich, savory flavor.