Starbucks (Hangzhou Green Town Taoyuan Town Store)
咖啡 · ⭐ 4.2
Building No. 12, Xixi Mountain Villa Business Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building No. 12, Xixi Mountain Villa Business Garden. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tahitian Cloud Cold Brew (Large), Pistachio Basque-Style Cake, Dinosaur Egg Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Building No. 12, Xixi Mountain Villa Business Garden
- Popular dishes: Tahitian Cloud Cold Brew (Large), Pistachio Basque-Style Cake, Dinosaur Egg Cake, Yuzu Tieguanyin Latte (Large), Peach Jelly Star Ice Coffee
China trip · China travel
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Dishes
Tahitian Cloud Cold Brew (Large)Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
Pistachio Basque-Style CakePistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
Dinosaur Egg CakeDinosaur egg cake is a dessert made primarily with eggs, along with flour, sugar, and milk. It's prepared by mixing and baking, resulting in a round, golden-brown exterior and a soft, delicate interior.
Yuzu Tieguanyin Latte (Large)Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
Peach Jelly Star Ice CoffeePeach Jelly Star Ice Coffee is a drink made primarily with fresh peaches, jelly, and ice cubes. Fresh peach slices are mixed with jelly and blended with ice to create a refreshing and sweet fruit-flavored beverage.
Peach Swiss RollPeach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
Coconut BreadCoconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Pink Berry Lime Sparkling CoffeeA fusion drink made with rice flour, strawberries, lemon, and coconut milk. Cooked rice flour is cooled and mixed with fresh strawberries, lemon juice, and coconut milk for a smooth texture. Add sugar or honey to taste.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Mango Starburst FrappuccinoMango Passion Fruit Tea Frappuccino is a beverage made from fresh mango flesh and passion fruit juice, blended with a refreshing tea base and processed into a smooth ice slush through high-speed blending. It is topped with light whipped cream and decorated with scattered fruit pieces.