Tuo Feng Restaurant (Mingtong Alley Store)
地方菜 · ⭐ 3.3
Side of No. 79 Mingtong Lane (near Dongfeng Lane)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Side of No. 79 Mingtong Lane (near Dongfeng Lane). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanmi Hand-Torn Bamboo Shoots, Hand-Grabbed Rice, Lemon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.3
- Address: Side of No. 79 Mingtong Lane (near Dongfeng Lane)
- Popular dishes: Nanmi Hand-Torn Bamboo Shoots, Hand-Grabbed Rice, Lemon Salad, Pickled Vegetable Stir-fried Pork Slices, Water-fermented Vegetables with Old Milk Potatoes Rice Bowl
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Dishes
Nanmi Hand-Torn Bamboo ShootsA refreshing cold dish made with hand-torn bamboo shoots tossed in a tangy and spicy Nanmi sauce, offering a crisp texture and bold flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pickled Vegetable Stir-fried Pork SlicesA home-style dish made by stir-frying pork slices with pickled vegetables, offering a tangy and savory flavor.
Water-fermented Vegetables with Old Milk Potatoes Rice BowlA rice bowl made with water-fermented vegetables and old milk potatoes. The fermented vegetables are chopped and mixed with steamed old milk potatoes, then served over hot rice. It has a tangy, savory, and slightly spicy flavor that stimulates the appetite.
Pickled Vegetable and Minced Pork Fried RiceA savory fried rice dish made with pickled vegetables, minced pork, and seasoned rice, offering a tangy and flavorful experience.
Fresh Pineapple RiceA fragrant rice dish made with fresh pineapple, eggs, peas, and carrots, offering a sweet and savory flavor profile.
Stir-Fried Green Bamboo ShootsA dish made by quickly stir-frying fresh green bamboo shoots with garlic and ginger, resulting in a crisp and refreshing taste.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Stir-Fried Green Bamboo ShootsA simple and healthy dish made by stir-frying fresh green bamboo shoots with garlic and ginger, resulting in a crisp and refreshing flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.