Minghu Big Pot Vegetables (Xiaoqinghe North Road Huangtai Tea Market Branch)
小吃快餐 · ⭐ 3.6
No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict, Building 2, Room 7-1
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict, Building 2, Room 7-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Tenderloin, Braised Pork Belly, Stir-fried Pork with Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict, Building 2, Room 7-1
- Popular dishes: Sweet and Sour Pork Tenderloin, Braised Pork Belly, Stir-fried Pork with Bean Sprouts, Radish and Vermicelli Stir-fry, Steamed Meatballs
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Dishes
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Pork with Bean SproutsA stir-fry dish made with pork and mung bean sprouts. Slice pork and wash sprouts. Stir-fry pork until colored, then add sprouts and season quickly.
Radish and Vermicelli Stir-fryA simple and healthy dish made with shredded radish and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Steamed MeatballsSteamed meatballs are a traditional Chinese dish made by mixing minced pork or beef with seasonings, shaping into small balls, and steaming until tender and flavorful.
Steamed Chicken with SauceA dish made by steaming marinated chicken pieces in a bowl until tender, often served with a savory sauce.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Braised Mushrooms with Chinese CabbageA classic Chinese home-style dish made by stir-frying fresh mushrooms and Chinese cabbage in a savory sauce of soy sauce, sugar, and garlic.