Shouchai Lu Roast Duck (Jinmao Longyue Branch)
北京菜 · ⭐ 3.8
Floor 2, Jinmao Longyue Commercial Street, Building 5, No. 158, Yuanjiagang, Xiejiaowan Zhengjie (No. 28-Fu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Jinmao Longyue Commercial Street, Building 5, No. 158, Yuanjiagang, Xiejiaowan Zhengjie (No. 28-Fu). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Handmade Dumplings, Sour Radish Duck Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: Floor 2, Jinmao Longyue Commercial Street, Building 5, No. 158, Yuanjiagang, Xiejiaowan Zhengjie (No. 28-Fu)
- Popular dishes: Sichuan North Cold Jelly Noodles, Handmade Dumplings, Sour Radish Duck Bone Soup, Wild Coriander and Beef Salad, Duck Bone Soup
China trip · China travel
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Duck Bone SoupDuck bones are simmered with spices to create a rich, savory broth.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.