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Zhongyuan Big Knife (Fenghua Wanda Branch)

小吃快餐 · ⭐ 3.7

No. 4C40, Shili Taohua Square, 1st Floor, Wanda Plaza, Taoyuan Road

Dishes

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  Cold Skin Noodles

  A cold noodle dish made from wheat flour, served with vegetables and seasoned with vinegar, chili oil, and garlic sauce.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Spicy Pork Noodles

  A savory dish of fine noodles tossed with seasoned minced pork, scallions, and a touch of chili oil for a rich, satisfying flavor.
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  Spicy Pork Minced Noodles

  Delicious rice noodles topped with seasoned minced pork, garlic, and scallions in a savory broth.
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  Preserved Vegetable and Pork Pie

  A Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Meat Sauce Handmade Curved Noodles

  Beef meat sauce handmade curved noodles are made with fresh beef sauce, paired with handmade curved noodles. The noodles are cooked and mixed with rich beef meat sauce, offering a delicious and flavorful experience.
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  Spicy Sour Bamboo Shoot Noodles

  Spicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
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  Bamboo Shoot and Pork Bone Soup Rice Noodles

  A savory rice noodle soup featuring bamboo shoots and pork bone broth, known for its rich flavor and comforting texture.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Braised Beef Spicy Noodles

  Braised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
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  Spicy Pork Noodles

  A spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
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  Scallion Oil Bamboo Shoot Noodles

  A dish of fresh bamboo shoot tips tossed in fragrant scallion oil, served over springy noodles for a crisp and aromatic meal.
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  Sour Cabbage and Bamboo Shoot Meat Pies

  A Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
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  Fermented Mustard Green Pork Pancake

  Fermented mustard green pork pancake is a Chinese snack made with fermented mustard greens and pork. The pork is minced and mixed with fermented mustard greens, seasoned, and shaped into pancakes, then fried.

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