Atao Noodle Shop (Yebuqiao Community Branch)
小吃面食 · ⭐ 4.0
No. 52-6, Yebuqiao Community, Zhuan Tang Subdistrict (opposite Tiaotiao Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52-6, Yebuqiao Community, Zhuan Tang Subdistrict (opposite Tiaotiao Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork, Spicy Black Fish Noodles, Tao Ge's Tender Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 52-6, Yebuqiao Community, Zhuan Tang Subdistrict (opposite Tiaotiao Supermarket)
- Popular dishes: Dongpo Pork, Spicy Black Fish Noodles, Tao Ge's Tender Fish Slices, Pian'er Chuan, Stir-Fried Beef Tenderloin with Sichuan Sauce
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Spicy Black Fish NoodlesFresh black fish slices with hand-pulled noodles in a spicy chili oil and Sichuan pepper broth, delivering a bold, numbingly hot flavor.
Tao Ge's Tender Fish SlicesA Sichuan dish made with tender fish slices stir-fried quickly in a spicy sauce, known for its fresh taste and numbing heat.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Stir-Fried Beef Tenderloin with Sichuan SauceA spicy stir-fry dish featuring tender beef strips and vegetables, seasoned with authentic Sichuan flavors.
Old Braised Pork Cutlet NoodlesA classic Chinese dish featuring tender pork cutlet braised in rich, savory sauce, served over hearty noodles.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.