July Blank Space Restaurant
特色菜 · ⭐ 4.3
No. 297, Shangchengdai Village, Longwu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 297, Shangchengdai Village, Longwu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea-Scented Curved Shrimp, Glutinous Rice Cake, Stir-Fried Young Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 297, Shangchengdai Village, Longwu
- Popular dishes: Tea-Scented Curved Shrimp, Glutinous Rice Cake, Stir-Fried Young Rooster, Signature Spicy Pork Stir-fry, Guìhuā Chicken with Blank Space
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Dishes
Tea-Scented Curved ShrimpTea-Scented Curved Shrimp features fresh shrimp marinated in green tea and gently steamed or stir-fried, delivering a delicate balance of seafood and aromatic tea flavor.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Signature Spicy Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried to perfection for a rich, spicy flavor.
Guìhuā Chicken with Blank SpaceA delicate chicken dish infused with osmanthus blossoms, offering a subtle sweetness and aromatic flavor.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Tea-soaked RiceTea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Fish Roe and Crab Roe VermicelliA refined dish featuring fresh fish roe and crab roe stir-fried with vermicelli, offering a rich, savory flavor and delicate texture.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.